Daily Dinner Specials
Monday – Taco Night
Tuesday – Steak Night
Wednesday – Chicken and Waffles
Thursday – Jibarito
Friday – Friday Fish Fry
Dinner
Soup of The Day 6
Tempura Asparagus, Romesco, Pickles 8
Fresh Cheese, Seasonal Compote, Petite Salad, Toast 8
Local Tofu Tacos – Guacamole, Black Beans, Spicy Slaw 3 each
Hangover Salad – Romaine, Arugula, Bacon, Crouton, Poached Egg, Roasted Garlic Vinaigrette, Parmesan 9
Gem Lettuce, Spring Veggies, Manchego Cheese, Green Goddess Dressing 10
Beet Salad – Arugula, Pickled Ciogga Cheese, Roasted Golden Beets, Sunflower Seeds, Radish, Red Onion, Goat Cheese, Sherry Vinaigrette 10
Wedge Salad – Baby Iceberg, Bleu Cheese Dressing, Red Wine Vinegar, Tomato, Bacon, Croutons 10
Fried Calamari – Celery Root Puree, Pickled Carrots, Buffalo Sauce 13
P.E.I Mussels – Gochujang, Coconut Milk, Jalapeno, Ginger, Toast 14
Daily Seasonal Risotto 12
Vegan Pozole – Hominy, Tomato, Chipotle, Tofu, Avocado 11
Grilled Cheese and Tomato Fennel Soup – Cheddar, Wisconsin Raw Milk Gruyere, Provolone, Cured Tomato, Sourdough 10 {Add Bacon + 2}
Gnocchi and Oxtail – Parisian Gnocchi, Braised Oxtail, Bitter Greens, Parmesan 16
Beef Short Rib Au Poivre, Carrot, New Potato, Baguette 15
Pork Belly Wellington – Asparagus, Chicken Liver Mousse, Red Wine Demi 15
Pan Roasted Whitefish – Mushy Peas, Cured Ham, Seasonal Vegetable 14
Burger 10 {Add Bacon +2, Cheese or Fried Egg +1 Each}
Veggie Burger – Mushroom, Oat and Vegetable Patty, Cheddar, Sundried Tomato Tapanade, Aioli 11
Poutine – French Fries, Bacon or Mushroom Gravy, Cheese Curds, Pickled Chiles 7
On The Side:
Mac and Cheese +4, Side Salad +4, Fries +3, Seasonal Vegetables +4, Tofu +3
Bok Choy, Red Wine Vinegar, Cashews, Sesame Oil +5
Roasted Cauliflower, Spiced Almonds, Crème Fraiche +5
Whey Brined Pickles with Toast & Butter +5
Served Sunday through Thursday 5pm-12am, Friday and Saturday 5pm-1am
Brunch
Herbed Biscuit, Jam, Butter 3
Housemade Granola – Greek Yogurt, Seasonal Fruit {Gluten Free} 8
Breakfast Taco – White Corn Tortilla, Scrambled Eggs, Pepper Jack Cheese, Black Beans, Pico de Gallo, Guacamole 3 each
Challah French Toast – Cinnamon Creme Anglaise, Red Wine Poached Pears, Pecan Streusel 11
Eggs Benedict – Thin-Sliced Smoked Ham, Baby Spinach, Toasted English Muffin, Hollandaise, Served with Mashbrown 11
The Classic – 2 Eggs, Bacon, Sausage, Mashbrown, Toast 10
Breakfast Poutine – French Fries, Bacon or Mushroom Gravy, Cheese Curds, Poached Eggs, Pickled Chiles 10
Chorizo Hash – House Made Chorizo, Yukon Potatoes, Baby Spinach, Tomatillo, Chayote Squash, Two Poached Eggs, Salsa Verde, Served with Toasted Sourdough 13
Pork Hash – Slow-Roasted Pork Shoulder, Roasted Brussels Sprouts, Kale, Yukon & Sweet Potatoes, Onion, Two Poached Eggs, Spicy Hollandaise, Served with Toasted Sourdough 13
Chilaquiles Rojo – Fried Tortillas, Rojo Sauce, Yukon Potatoes, Cilantro, Queso Fresco, Black Beans, Fried Egg, Sour Cream 12
Hangover Salad – Grilled Romaine, Arugula, Bacon, Crouton, Poached Egg, Roasted Garlic Vinaigrette, Parmesan 9
Panzanella Salad – Gem Lettuce, Brioche Crutons, Shaved Carrot, Onion, Bell Pepper, Tomato, Hard-Boiled Egg, Manchego Cheese, Almonds, Served with Tarragon Vinaigrette 10
Grilled Cheese and Tomato Fennel Soup – Cheddar, Wisconsin Raw Milk Gruyere, Provolone, Cured Tomato, Sourdough 10 {Add Bacon +2}
Burger – Lettuce, Tomato, Onion, Aioli, House-Cut Fries 10 {Add Bacon +2, Cheese or Fried Egg +1 each}
Veggie Burger – Mushroom Oat and Vegetable Patty, Cheddar, Sun Dried Tomato Tapanade, Aioli 11
Fried Bologna Sandwich – Thick-Sliced Bologna, Pickled Red Onions, Swiss Cheese, Dijonaise, Fried Egg, Arugala, Served on a Bun with a Side Salad 11
Tuna Melt – Tuna Salad, Marinated Tomatoes, American Cheese, Shaved White Onion, Griddled Sourdough, Served with Fries 13
Coconut Curry Noodles – Udon Noodles, Marinated Tofu, Roasted Sweet Potato, Yellow Squash, Zucchini, Coconut and Green Curry Broth, Pickled Chiles, Cilantro 13
Pork Belly Cassoulet – Stout-Braised Pork Belly, Stewed White Beans, Carmelized Onions, Spinach, Fried Egg, Served with Baguette 13
Salt Cod Brandade – Grilled Baby Carrots and Red Onions, Romesco Sauce, Challah Toast 12
On The Side:
Bacon or Sausage +4, Egg +1, Tofu +3,
Mashbrown +3, Fries +3, Toast +2, Side Salad +4,
Biscuits and Gravy w/Bacon or Mushroom Gravy +5
Veggie Peoples: We can substitute Tofu for Eggs on dishes above.
Served Monday through Friday 9am-5pm, Saturday and Sunday 8am-4pm
Dessert
Spoon Bread, Roast Plums, Lavender Ice Cream, Earl Grey Caramel Sauce, Candied Sunflower Seeds 7
Fried Challah Bread Pudding, Pecans, Honey, Whipped Cream 7
Chocolate Date Cake, Vanilla Ice Cream, Chocolate Sauce 7
Shakes and Malts – Vanilla, Chocolate, Strawberry 5
Beverage
Dark Matter Bite Blend 2.5
Iced Tea 2 Hot Tea 2.5 Fountain Soda 1.5
Orange or Grapefruit Juice 3
Rotating Selection of Specialty Sodas 3
Other Stuff
We are proud to be a BYOB establishment. No Corkage Fee.
We here at Bite use the best ingredients possible. Please keep in mind that our menu changes frequently along with daily specials. For the latest and greatest, just give us a call or check us out on Facebook.
Bite Gift Certificates are available for any denomination.
For more information reach out to Todd Decker at {chef@bitecafechicago.com} or Jessica Herron at {jessh@emptybottle.com} 773-395-2483
Bite is open Mon-Thu 9am-midnight, Friday 9am-1am, Saturday* 8am – 1am, and Sunday* 8am-12am.
*Bite Cafe is closed between 4pm and 5pm On Saturdays and Sundays ONLY
No Reservations.
Executive Chef: Todd Decker
Sous Chef: Zack Sutton